![]() Once a recipe for the pudding appeared on the side of Nabisco's Vanilla Wafers in the 1940s, the dessert became ubiquitous. The Atlanta Women's Club Cookbook of 1921 offered a recipe calling for two boxes. Before then, the pudding was a fiddlier production involving slices of cake or home-made cookies. Home cooks all around the South, including Atlanta, went mad for it in the early 1920s when recipes featuring mass-produced vanilla wafers started appearing. This delicious, homemade Banana Pudding Vanilla Wafers Recipe is an old fashioned favorite youll loveSUBSCRIBE HERE. It’s made with real custard - eggs, milk, sugar - rather than commercial pudding mix, which is often the norm.īanana pudding is one of those dishes that seems to have always been around, as both a Southern dessert staple and a comfort food mainstay. This was a thrill - albeit a modest, comforting one - because it tastes exactly like banana pudding should. ![]() While waiting for AAA to come to my rescue, I discovered a new favorite thing: their banana pudding. I was already a fan of “The Q” as a comfy place for smoky barbecue, collards and decadent mac ‘n’ cheese. Upload your own recipe using a NABISCO product to. Cook, uncovered, over boiling water 10 to 12 minutes or until thickened, stirring constantly. Let's make portable banana pudding desserts using Nilla Wafers. Start by whisking together the ice-cold water (make sure it’s very cold) and the sweetened condensed milk, then slowly add this mixture to the instant pudding mix, whisking until it is smooth without any lumps. There are worse places to kill several hours than Community Q BBQ, as I discovered when I locked my keys in the car in its parking lot. 1 dash salt 3 eggs, separated 2 cups milk 12 teaspoon vanilla 45 vanilla wafers, divided 5 ripe bananas, sliced (about 3-1/2 cups) directions MIX 1/2 cup of the sugar, flour and salt in top of double boiler.
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